Faculty Lecturer — Foodservice & Nutrition Systems

California State University; San Luis Obispo (CA); On-site; USD 56,000 - 78,000; Full time

Job summary

Cal Poly seeks a full-time Lecturer in Foodservice and Nutrition Systems Management within the College of Agriculture, Food and Environmental Sciences. The successful candidate will teach courses in foodservice management and nutrition systems, with emphasis on quantity food planning to meet nutritional guidelines for healthcare facilities, large institutions and schools.

The position involves delivering courses such as FSN 1121, NUTR 3321, FSN 3346 and NUTR 4426, subject to student demand, and

Qualifications

• Masters required in nutrition/food science/foodservice or closely related field.
• Strong written and oral communication skills in English.
• Ability to work well in a team and with diverse stakeholders (students, industry, agencies).

Responsibilities

• Teach courses FSN 1121, NUTR 3321, FSN 3346, NUTR 4426 as assigned.
• Contribute to undergraduate and graduate teaching and curriculum development.
• Collaborate within the department to advance program objectives.

Skills

Communication

Interpersonal skills

Written and verbal English

Education

Master’s degree in Nutrition/Food Science/Foodservice or closely related field

PhD in Nutrition/Food Science/Foodservice or closely related field

Job description

Cal Poly seeks a full-time Lecturer in Foodservice and Nutrition Systems Management within the College of Agriculture, Food and Environmental Sciences. The successful candidate will teach courses in foodservice management and nutrition systems, with emphasis on quantity food planning to meet nutritional guidelines for healthcare facilities, large institutions and schools.

The position involves delivering courses such as FSN 1121, NUTR 3321, FSN 3346 and NUTR 4426, subject to student demand, and