Lead Utility Worker - Kitchen & Facilities

Aramark Corporation; Louisville (KY); On-site; USD 32,000 - 46,000; Full time

Job summary

Aramark Corporation in Louisville, KY seeks a Lead General Utility Worker to oversee front and back of house cleanliness and staff coordination. The role includes training, ensuring sanitation of all dining ware, and maintaining dishwashing areas, reporting equipment issues, and supporting other custodial tasks while upholding Aramark safety policies.

The position emphasizes guest satisfaction, teamwork, and proactive safety practices to support smooth kitchen operations.

Qualifications

• Experience in a similar role
• Judgment and problem-solving ability
• Independent and team work capability
• Mentor/Resource for less experienced staff
• Knowledge of kitchen equipment cleaning and operation
• Understanding of basic sanitation procedures

Responsibilities

• Trains and guides utility staff on job duties and proper safety and sanitation procedures
• Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Job description

Aramark Corporation in Louisville, KY seeks a Lead General Utility Worker to oversee front and back of house cleanliness and staff coordination. The role includes training, ensuring sanitation of all dining ware, and maintaining dishwashing areas, reporting equipment issues, and supporting other custodial tasks while upholding Aramark safety policies.

The position emphasizes guest satisfaction, teamwork, and proactive safety practices to support smooth kitchen operations.