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The HMSHost Tournade Cook position coordinates food production, preparation and presentation across stations. This high-visibility role communicates with customers and reports to the manager on duty, ensuring top quality service and product.
Responsibilities include following recipes, managing production, maintaining HACCP standards, and training junior cooks in back-of-house operations in a fast-paced environment.
The HMSHost Tournade Cook position coordinates food production, preparation and presentation across stations. This high-visibility role communicates with customers and reports to the manager on duty, ensuring top quality service and product.
Responsibilities include following recipes, managing production, maintaining HACCP standards, and training junior cooks in back-of-house operations in a fast-paced environment.