Lead Tiger Club Cook

Delaware North at Comerica Park; Detroit (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North Sportservice is seeking experienced seasonal Lead Cooks for Comerica Park in Detroit. The role involves menu planning, food preparation, training kitchen staff, and ensuring compliance with health regulations. Ideal candidates will have culinary skills, leadership qualities, and at least 2 years of relevant experience.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• At least 2 years of previous experience in a back-of-the-house food service position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.

Responsibilities

• Plan menus and deliver food to quality standards.
• Clean and maintain workstations, coolers, and kitchen equipment.
• Record waste and perform inventory duties.

Skills

Culinary skills

Leadership

Food safety

Organization

Job description

The opportunity

Delaware North Sportservice is hiring experienced seasonal Lead Cooks to join our team at Comerica Park in Detroit, Michigan. As a Lead Cook, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today!

Pay

$18.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory by guidelines

More about you

• At least 2 years of previous experience in a back-of-the-house food-serviceposition
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift up to 35 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

Evening shift
Day shift
Weekends
Event based

Source: Hospitality Online