Lead Cook

Wyndham Hotels & Resorts; Troy (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

The Hilton Garden Inn Troy seeks a part-time Lead Cook to prepare well-crafted meals. Responsibilities include managing kitchen stations, cooking food, and ensuring a clean cooking environment. The role emphasizes experience in cooking and multitasking, offering a supportive benefits package.

Benefits

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement match

Paid holidays

Paid time off

Employee Assistance Program

Qualifications

• Experience in using various ingredients and cooking techniques is important.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Cook food in various utensils or grillers.
• Keep a sanitized and orderly environment in the kitchen.

Skills

Multi-tasking

Using cooking techniques

Job description

The Hilton Garden Inn Troy is seeking an excellent (part-time AM) Lead Cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Scheduled days include Sunday AM.

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Cook food in various utensils or grillers
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Equal Opportunity Employer
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