Lead Sushi Chef: Elevate Japanese Dining

Kalahari-Resorts-; Woodford (VA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health, dental, vision? (benefits)

Job summary

Kalahari Resorts & Conventions in Spotsylvania, Virginia, seeks a hands-on Chef de Cuisine - Sushi to lead daily sushi operations at Double Cut Steakhouse. You will uphold top standards of freshness, presentation, and guest experience while mentoring the sushi team.

The ideal candidate has 3+ years in sushi, strong leadership, flawless fish handling, and a passion for elevated, high-volume dining. This role offers a competitive salary and growth within a family‑owned company focused on

Qualifications

• 3+ years professional sushi experience with mastery of prep and presentation.
• Leadership or supervisory experience in high-volume or upscale dining.
• Strong knowledge of sushi-grade seafood: selection, handling, storage, portioning, prep.
• Proficiency in nigiri, sashimi, maki, specialty rolls; knife skills; rice prep.
• Solid food safety and sanitation knowledge, esp. raw seafood and temp control.
• Ability to train and develop a culinary team; maintain standards.
• Excellent organization and communication in fast-paced env.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Lead daily sushi kitchen operations, ensuring efficient execution, consistent quality, and exceptional presentation across all sushi and Japanese-inspired offerings.
• Oversee the preparation and handling of sushi-grade seafood, maintaining the highest standards for freshness, quality, food safety, and proper storage.
• Prepare and execute sushi, sashimi, nigiri, specialty rolls, and other Japanese-inspired dishes while maintaining consistency and attention to detail.
• Train, mentor, and develop the sushi culinary team, providing hands-on coaching and establishing clear standards for preparation, technique, presentation, and service.
• Assist with menu development and seasonal offerings, incorporating quality ingredients, current culinary trends, and creative techniques while aligning with Double Cut Steakhouse's elevated dining experience.
• Manage inventory and product quality, including ordering, receiving, portioning, and minimizing waste while maintaining appropriate par levels.
• Partner with the Executive Chef and culinary leadership to maintain kitchen standards, control food costs, and ensure a seamless experience between the sushi program and overall steakhouse operation.
• Maintain a clean, organized, and safe work environment, ensuring compliance with food safety, sanitation, and company standards.

Skills

Sushi experience

Leadership

Seafood knowledge

Knife skills

Food safety

Team leadership

Communication

Culinary excellence

Flexible schedule

Job description

Kalahari Resorts & Conventions in Spotsylvania, Virginia, seeks a hands-on Chef de Cuisine - Sushi to lead daily sushi operations at Double Cut Steakhouse. You will uphold top standards of freshness, presentation, and guest experience while mentoring the sushi team.

The ideal candidate has 3+ years in sushi, strong leadership, flawless fish handling, and a passion for elevated, high-volume dining. This role offers a competitive salary and growth within a family‑owned company focused on