Lead Steward

Davita Inc.; Irving (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

Omni Las Colinas Hotel seeks a Lead Steward responsible for maintaining cleanliness in the food and beverage division, supervising staff, and ensuring high sanitation standards. Ideal candidates will have prior stewarding experience, a passion for service, and the ability to work flexible hours.

Qualifications

• Ability to stand for up to 8 hours.
• Ability to lift up to 50 lbs.
• Previous experience in stewarding strongly preferred.

Responsibilities

• Thoroughly wash dishes, pots, cookware, and utensils to meet sanitation standards.
• Deliver clean cookware and serving ware to outlets.
• Maintain a clean and sanitary work station.

Skills

Teamwork

Sanitation Standards

Education

Food Handlers Certification

Job description

Lead Steward

Job Locations

US-TX-Irving

Requisition ID

2025-123869

# of Openings

1

Category (Portal Searching)

Stewarding

Overview

Las Colinas Hotel

Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.

Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.

Job Description

This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division, lead the daily staff of the department for a given shift. Control and distribution of operating equipment, maintenance of cleaning and sanitiation standards, supervision of all assigment tasks established by Stewarding Manager.

Responsibilities

Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni's high sanitation standards

• Responsible for breaking down trays from banquets and the outlets
• Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms
• Responsible for maintaining a clean and sanitary work station
• Responsible for neatly storing all dishes, cookware and utensils in their proper locations

Qualifications

• Ability and willingness to stand for 8 hours at a time
• Ability and willingness to push pull or lift up to 50 lbs.
• Ability and willingness to bend, stretch, and reach
• Ability to work cohesively as part of a team
• Ability and willingness to work a varied schedule which includes working on weekends and holidays
• Previous experience in stewarding is strongly preferred
• Food handlers certification required