Lead Sous Chef – Steakhouse, Market & Catering

Goodwin Recruiting; Hazleton (Luzerne County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Benefits included

Growth opportunities

Team-focused environment

Job summary

Goodwin Recruiting is seeking an experienced Sous Chef to join our culinary team supporting an upscale steakhouse and related marketplace/catering facilities. You will help lead daily kitchen operations, ensure food quality, and contribute to menu development across services.

The role emphasizes hands-on leadership, adaptability to day/evening shifts, and collaboration with staff to maintain high standards and efficient service.

Qualifications

• 3+ years of professional culinary experience, preferably in a steakhouse or upscale restaurant.
• Previous kitchen leadership or Sous Chef experience preferred.
• Strong knowledge of steak preparation, grilling, and food presentation.
• Catering or high-volume food production experience is a plus.

Responsibilities

• Assist the Executive Chef with daily kitchen operations, food quality, and consistency.
• Oversee food preparation and execution for steakhouse service.
• Support marketplace food production and catering events.
• Train, supervise, and motivate kitchen staff.
• Maintain food safety, sanitation, and cleanliness standards.
• Assist with inventory, ordering, food costs, and waste control.
• Help with menu development, specials, and event preparation.

Skills

Culinary leadership

Food safety & sanitation

Team training & supervision

Menu development

Job description

Goodwin Recruiting is seeking an experienced Sous Chef to join our culinary team supporting an upscale steakhouse and related marketplace/catering facilities. You will help lead daily kitchen operations, ensure food quality, and contribute to menu development across services.

The role emphasizes hands-on leadership, adaptability to day/evening shifts, and collaboration with staff to maintain high standards and efficient service.