Lead Sous Chef: Menu Development & Kitchen Leadership

Blackberry Mountain; Walland (TN); On-site; USD 45,000 - 60,000; Full time

Job summary

Blackberry Mountain in Walland, Tennessee, is looking for a Sous Chef to oversee daily kitchen operations, ensuring food preparation, presentation, and service meet high standards. The ideal candidate will have a culinary degree, several years of relevant experience, and strong leadership skills to manage kitchen staff effectively. Responsibilities include menu management, cost tracking, and fostering a collaborative environment to deliver a high-quality dining experience for guests.

Qualifications

• 2-3 years of experience in restaurant or hotel food and beverage field.
• Must be able to communicate effectively with guests and team members.
• Must be able to lift up to 50 lbs.

Responsibilities

• Manage daily kitchen operations, including food preparation and service.
• Assist in menu development and manage culinary staff scheduling.
• Track and report kitchen costs and maintenance issues.

Skills

Excellent verbal and written communication skills

Strong analytical and problem-solving skills

Ability to coach team members

Education

Culinary degree from an accredited institution

High school diploma or equivalent

Job description

Blackberry Mountain in Walland, Tennessee, is looking for a Sous Chef to oversee daily kitchen operations, ensuring food preparation, presentation, and service meet high standards. The ideal candidate will have a culinary degree, several years of relevant experience, and strong leadership skills to manage kitchen staff effectively. Responsibilities include menu management, cost tracking, and fostering a collaborative environment to deliver a high-quality dining experience for guests.