Lead Sous Chef: Menu & Catering Mastery

U.S. Space & Rocket Center; Huntsville (AL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Vacation/place holiday

401(k) retirement

Job summary

U.S. Space & Rocket Center in Huntsville, AL seeks an experienced kitchen supervisor to manage daily meal prep and catering for guests and staff. You will oversee food service operations, ensure sanitation, and drive quality in line with center standards.

You will plan menus, maintain recipes and inventories, and support the Kitchen Manager and Director of Food Service in developing profitable strategies. Eligible candidates demonstrate strong leadership and culinary skills in a fast-paced

Qualifications

• 5 years of hands-on experience in a full-service food establishment with at least 2 years of supervisory experience required
• Full-service restaurant and/or gourmet food preparation required
• Must possess excellent verbal communication skills to interact effectively with guests, trainees, and employees.
• Must have knowledge of food preparation, sanitation standards, and the operation of food service equipment.

Responsibilities

• Food Service Operations: meet regulatory cleanliness and sanitation standards for areas and equipment.
• Menu Planning & Food Preparation: maintain recipe files, inventories, production records, and menus.
• Catered Functions: assist in developing and updating catering menus.
• Employees are responsible for maintaining a safe, clean, and hazard-free work environment.

Skills

Food service leadership

Culinary skills

Sanitation standards

Communication

Job description

U.S. Space & Rocket Center in Huntsville, AL seeks an experienced kitchen supervisor to manage daily meal prep and catering for guests and staff. You will oversee food service operations, ensure sanitation, and drive quality in line with center standards.

You will plan menus, maintain recipes and inventories, and support the Kitchen Manager and Director of Food Service in developing profitable strategies. Eligible candidates demonstrate strong leadership and culinary skills in a fast-paced