Lead Sous Chef — Dynamic Kitchen, Daily Pay & Benefits

Valor Hospitality; Huntsville (AL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount

Tuition Reimbursement

Benefits - Health, Dental, Vision, and

Job summary

Valor Hospitality is hiring a Kitchen Manager to oversee daily production, prep, and presentation for all food & beverage outlets in a high-standards environment. You will supervise staff, maintain food quality, and manage inventory with focus on cost control.

The role requires culinary leadership, excellent communication, and the ability to thrive under pressure while ensuring guest satisfaction and compliance with safety regulations. Huntsville site supports hospitality excellence.

Qualifications

• Culinary degree or equivalent kitchen experience.
• Progressive supervisory experience in a bustling kitchen.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Supervise, train, and evaluate kitchen staff; ensure fair and consistent policies and staffing levels.
• Monitor food preparation, cooking, plating, and presentation to meet quality standards.
• Manage food inventory, storage, handling, and cost controls to minimize waste.
• Enforce health, safety, and sanitation regulations for a clean, safe kitchen environment.
• Assist the executive chef with menu development and execution; coordinate with events and catering.
• Coordinate with front-of-house to ensure seamless service and vendor communication.

Skills

Culinary expertise

Leadership

Organizational skills

Communication skills

Physical stamina

Education

Culinary degree or equivalent

Job description

Valor Hospitality is hiring a Kitchen Manager to oversee daily production, prep, and presentation for all food & beverage outlets in a high-standards environment. You will supervise staff, maintain food quality, and manage inventory with focus on cost control.

The role requires culinary leadership, excellent communication, and the ability to thrive under pressure while ensuring guest satisfaction and compliance with safety regulations. Huntsville site supports hospitality excellence.