Lead Sous Chef & Kitchen Team Leader

DIG INN Support; Boston (MA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Complimentary DIG lunch everyday

Opportunities for Growth

Job summary

Dig Food Group is hiring a Sous Chef to support Restaurant Leaders in driving culinary and hospitality excellence within a scratch-based kitchen. You will lead shifts, train teams, and ensure recipes and standards are consistently applied across all stations.

You will manage prep, inventory, and ordering systems, while helping the team maintain high guest satisfaction and a smooth service flow. This role offers growth opportunities and a hands-on leadership path in a dynamic, mission-driven

Qualifications

• 1+ year leadership experience in a culinary environment.

Responsibilities

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.
• Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency.
• Demonstrate mastery of every station by executing seasonal menu offerings according to recipes, procedures, and standards.
• Manage prep lists, waste logs and participate in food inventory with the Chef de Cuisine to keep walk-ins stocked and organized.
• Learn all restaurant ordering systems to support the CDC in maintaining pars needed for service.
• Run and execute restaurant shift management by deployment planning and delegation.
• Open and close the restaurant with thorough communication to plan for steady shifts.
• Participate in team building, shadow interviews, and provide feedback to CITs.

Skills

Leadership

Training others

Food Safety

Communication

Job description

Dig Food Group is hiring a Sous Chef to support Restaurant Leaders in driving culinary and hospitality excellence within a scratch-based kitchen. You will lead shifts, train teams, and ensure recipes and standards are consistently applied across all stations.

You will manage prep, inventory, and ordering systems, while helping the team maintain high guest satisfaction and a smooth service flow. This role offers growth opportunities and a hands-on leadership path in a dynamic, mission-driven