Lead Sous Chef & Kitchen Manager

saltandsmoke; Edwardsville (IL); On-site; USD 55,000 - 63,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Insurance

Paid Time Off

Employee Discounts

Job summary

saltandsmoke in Edwardsville is hiring a Sous Chef / Kitchen Manager to oversee kitchen operations and staff. Responsibilities include managing food quality, training kitchen associates, and maintaining productivity while minimizing waste.

Ideal candidates will have a high school education plus culinary training, with 3+ years of relevant experience preferred. The role requires strong leadership skills and the ability to work in a fast-paced environment.

Join us in creating memorable dining experiences for our guests within a supportive and inclusive culture.

Qualifications

• 3+ years of related experience preferred.
• Ability to stand for extended periods.
• Willingness to learn administrative programs.

Responsibilities

• Manage kitchen operations and staff.
• Ensure quality food presentation.
• Order food and manage inventory.
• Conduct daily kitchen tastings.

Skills

Organizational skills

Multi-tasking

Attention to detail

Communication

Cooking knowledge

Leadership

Education

High school education plus culinary arts schooling

Tools

POS terminals

Microsoft Word

Microsoft Excel

Job description

saltandsmoke in Edwardsville is hiring a Sous Chef / Kitchen Manager to oversee kitchen operations and staff. Responsibilities include managing food quality, training kitchen associates, and maintaining productivity while minimizing waste.

Ideal candidates will have a high school education plus culinary training, with 3+ years of relevant experience preferred. The role requires strong leadership skills and the ability to work in a fast-paced environment.

Join us in creating memorable dining experiences for our guests within a supportive and inclusive culture.