Lead Sous Chef — High-Volume, Seasonal Menus

The Belgrove Resort; West Palm Beach (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Sous Chef for The Belgrove in West Palm Beach. The role requires a hands-on leader with a passion for culinary arts and a track record in high-volume kitchens. You will mentor the team, manage daily production, and support seasonal menu development.

The role demands strong organizational skills, allergy awareness, and the ability to work long hours including weekends and holidays. Join a dynamic team dedicated to exceptional service and culinary excellence.

Qualifications

• College degree in culinary arts or equivalent (preferred).
• 3+ years’ experience as a cook in a high-volume kitchen.
• Strong allergy awareness and safety practices.
• Knowledge of health codes and food safety standards.
• Active Food handler’s certification.
• Excellent organizational and leadership abilities.

Responsibilities

• Lead and mentor culinary staff to deliver high-quality dishes.
• Assist executive chef with daily kitchen operations, ordering, and par levels.
• Oversee cost control and budgeting for the department.
• Ensure food safety, sanitation, and allergen controls across all outlets.
• Lead daily kitchen briefings and participate in safety meetings.

Skills

Culinary leadership

Menu costing

Kitchen operations

Food safety

Team training

Education

Culinary degree

Tools

Calibrated thermometer

Knife skills

Job description

Pyramid Global Hospitality is seeking a Sous Chef for The Belgrove in West Palm Beach. The role requires a hands-on leader with a passion for culinary arts and a track record in high-volume kitchens. You will mentor the team, manage daily production, and support seasonal menu development.

The role demands strong organizational skills, allergy awareness, and the ability to work long hours including weekends and holidays. Join a dynamic team dedicated to exceptional service and culinary excellence.