Lead Sous Chef — High-Volume Latin Kitchen | Profit Share

FB Society; Plano (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

401(k) match

Medical, dental and vision insurance

Mental health resources

Growth opportunities

Job summary

Mexican Sugar in Plano, TX is seeking an experienced Sous Chef to lead daily kitchen operations alongside the Executive Chef. You will guide shifts, mentor Team Members and uphold our standards for quality, consistency, safety and presentation.

The role requires 2+ years in a leadership kitchen role, strong scratch-kitchen background, and a passion for high-volume culinary execution. Eligible for salary range and growth within a vibrant Latin dining concept.

Qualifications

• 2+ years of kitchen leadership in a high-volume setting.
• Scratch-kitchen experience strongly preferred.
• Culinary arts degree or professional training is a plus.
• Experience leading, training and supervising hourly team members.
• Knowledge of cooking methods, kitchen equipment and best practices.
• Experience with scheduling, inventory, purchasing and food-cost controls.
• Strong communication, organization and problem-solving skills.
• Food Handler certification and any required food-safety certifications.
• Ability to work days, evenings, weekends and holidays.

Responsibilities

• Support the Executive Chef in leading daily kitchen operations.
• Maintain a hands-on presence throughout preparation and service.
• Ensure recipes, portions and presentation standards are executed consistently.
• Monitor food quality, ticket times and kitchen readiness during each shift.
• Maintain the highest level of food quality while actively managing waste.
• Support new menu items, seasonal offerings and special events.

Skills

Kitchen leadership

High-volume cooking

Staff training

Food safety

Inventory control

Education

Culinary arts degree or professional training

Job description

Mexican Sugar in Plano, TX is seeking an experienced Sous Chef to lead daily kitchen operations alongside the Executive Chef. You will guide shifts, mentor Team Members and uphold our standards for quality, consistency, safety and presentation.

The role requires 2+ years in a leadership kitchen role, strong scratch-kitchen background, and a passion for high-volume culinary execution. Eligible for salary range and growth within a vibrant Latin dining concept.