Lead Sous Chef — High-Volume Corporate Kitchen

Kiss Nail Products, Inc.; Port Washington (NY); On-site; USD 80,000 - 130,000; Full time

Job summary

Kiss Nail Products, Inc. is seeking an experienced culinary leader to support the Head Chef with menu planning, staff management, and daily kitchen operations. The role emphasizes delegation, quality control, and maintaining high standards in a fast-paced environment.

Responsibilities include overseeing kitchen operations, training staff, managing inventory, and ensuring safety. A strong background in corporate dining or cafeteria settings is preferred.

Qualifications

• At least 2-5 years of experience in a culinary leadership role, preferably in a high-volume dining setting (corporate dining, cafeteria environment).
• Practical kitchen experience through various positions is crucial for developing skills and understanding kitchen pressures.
• Bachelor of Arts in Culinary Arts is preferred but not required.

Responsibilities

• Delegate tasks to cooks and other staff, oversee their work, and ensure smooth kitchen operations.
• Prepare and cook dishes to meet high standards, maintaining consistency in taste and presentation.
• Assist in creating new menu items for special events and company events.
• Track ingredient stock, order food and supplies, and manage inventory to prevent shortages.
• Maintain kitchen cleanliness and hygiene, ensure equipment functions, and follow safety regulations.
• Train new employees, assist with staff scheduling, and conduct staff assessments.
• Lead the kitchen in the executive chef's absence, motivating staff to maintain a positive environment.
• Demonstrate knowledge of various cooking techniques and high-volume preparation.
• Lead and motivate a team while fostering a collaborative, healthy environment.
• Manage inventory, maintain standards, and ensure consistent dish quality.
• Find solutions to unexpected challenges during service.

Skills

Corporate Dining

Employee Management

Food Preparation

Food Production

Food Services

Menu Development

People Management

Professional Presentation

Safety Standards

Staff Scheduling

Education

Bachelor of Arts (B.A.) in Culinary Arts

Associate’s degree / certificate in culinary arts

Job description

Kiss Nail Products, Inc. is seeking an experienced culinary leader to support the Head Chef with menu planning, staff management, and daily kitchen operations. The role emphasizes delegation, quality control, and maintaining high standards in a fast-paced environment.

Responsibilities include overseeing kitchen operations, training staff, managing inventory, and ensuring safety. A strong background in corporate dining or cafeteria settings is preferred.