Lead Sous Chef, From-Scratch Italian Kitchen

North Italia; Omaha (NE); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Medical, dental and vision

Company-paid life insurance

Short term disability

Long term disability

Paid time off including vacation and S

Health Savings Account

401k with company match

Tuition assistance

Next day pay eligibility

Employee Assistance Programs

Job summary

North Italia is seeking a Sous Chef in Omaha to lead a culinary team focused on scratch-made dishes with quality and flavor. You will report to the Executive Chef and play a key role in achieving great hospitality, every time.

Ideal candidates have 2+ years of high-volume culinary management experience, strong business acumen, and familiarity with POS systems. The role requires long shifts, weekends, and holiday coverage.

Qualifications

• 2+ years of high-volume culinary management experience.
• Demonstrated working understanding of business operations and financials.
• Experience with POS systems and inventory control systems; POSitouch and Crunchtime are a plus.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Demonstrate ingredient knowledge and culinary trends.
• Help the restaurant reach financial goals by controlling cost of goods and searching for solutions when targets are not met.
• Maintain kitchen cleanliness, organization, and equipment care.

Skills

Culinary management

High-volume operations

Leadership

Cost controls

Team development

POS systems

Tools

POSitouch

Crunchtime

Job description

North Italia is seeking a Sous Chef in Omaha to lead a culinary team focused on scratch-made dishes with quality and flavor. You will report to the Executive Chef and play a key role in achieving great hospitality, every time.

Ideal candidates have 2+ years of high-volume culinary management experience, strong business acumen, and familiarity with POS systems. The role requires long shifts, weekends, and holiday coverage.