Lead Sous Chef - Elevate Cuisine & Team

O'Reilly Hospitality Management Llc; Wichita Falls (TX); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

401(k) match

Career advancement

Travel perks & discounts

Earned wage access

Job summary

O'Reilly Hospitality Management Llc is seeking a Sous Chef for Wellborn 2R Steakhouse in Wichita Falls, Texas. This on-site role partners with the Executive Chef to lead daily culinary operations, ensuring exceptional food quality, safety, and guest satisfaction.

The ideal candidate will have a high school diploma or equivalent and a culinary degree or certification preferred, with at least two years of sous chef experience and kitchen supervisory expertise.

Qualifications

• Requires strong culinary knowledge and safety standards.
• Experience directing kitchen operations and teams.
• Knowledge of HACCP and sanitation guidelines.

Responsibilities

• Direct daily culinary operations alongside the Executive Chef.
• Supervise, train, and develop kitchen staff; manage recruitment and onboarding.
• Oversee food preparation to ensure quality, portion control, and timing.
• Monitor food quality, freshness, and cooking temperatures to meet standards.
• Assist with menu planning, recipe development, and banquet menu execution.
• Support purchasing, receiving, inventory, and waste reduction.

Skills

Culinary leadership

Food safety HACCP

Budget management

Leadership

Communication

Time management

POS systems

Education

High school diploma or equivalent

Culinary degree or certification

Tools

Microsoft Office

Hospitality POS systems

Inventory management systems

Job description

O'Reilly Hospitality Management Llc is seeking a Sous Chef for Wellborn 2R Steakhouse in Wichita Falls, Texas. This on-site role partners with the Executive Chef to lead daily culinary operations, ensuring exceptional food quality, safety, and guest satisfaction.

The ideal candidate will have a high school diploma or equivalent and a culinary degree or certification preferred, with at least two years of sous chef experience and kitchen supervisory expertise.