Lead Sous Chef: Dynamic Kitchen Leader (Flexible Hours)

The Happy Viking Sports Pub and Eatery; Yuba City (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

The Happy Viking Sports Pub and Eatery in Yuba City is looking for a dedicated Sous Chef to oversee kitchen operations and staff performance. Responsibilities include managing and training kitchen staff, ensuring compliance with food safety standards, and maintaining kitchen inventory and equipment.

The ideal candidate will have a high school diploma and 1-3 years of kitchen management experience. Candidates should also possess excellent communication and organizational skills, as well as the ability to work flexible hours.

Qualifications

• 1-3 years of kitchen management experience is required.
• Working knowledge of food safety and sanitation standards is essential.
• Ability to work in a fast-paced environment is necessary.

Responsibilities

• Supervise and manage kitchen staff, including training and scheduling.
• Ensure kitchen operations run smoothly and efficiently.
• Assist in menu planning and development.

Skills

Communication skills

Problem-solving skills

Organizational skills

Ability to multi-task

Education

High school diploma

Job description

The Happy Viking Sports Pub and Eatery in Yuba City is looking for a dedicated Sous Chef to oversee kitchen operations and staff performance. Responsibilities include managing and training kitchen staff, ensuring compliance with food safety standards, and maintaining kitchen inventory and equipment.

The ideal candidate will have a high school diploma and 1-3 years of kitchen management experience. Candidates should also possess excellent communication and organizational skills, as well as the ability to work flexible hours.