Lead Sous Chef: Drive High-Quality Dining & Service

Sunrise Senior Living

Loveland (CO)

Presencial

USD 32.000 - 40.000

Jornada completa

Hace 4 días
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Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision, Life, and Dis
Disability Plans
Retirement Savings Plans
Employee Assistant Program / Discount
Paid time off (PTO)
myFlexPay

Descripción de la vacante

Sunrise Senior Living is seeking a Sous Chef II to lead kitchen operations and deliver high‑quality dining experiences for residents. You will collaborate with the Executive Chef, manage daily production, and ensure regulatory compliance while maintaining exceptional food safety and portion control.

You will oversee a dining team, monitor costs, and support events and catering, all while engaging with residents to enhance satisfaction and dining quality across shifts.

Formación

  • Experience leading kitchen operations in a health care or senior living environment.

Responsabilidades

  • Oversee daily food production and presentation.
  • Support supervision and coaching of dining team members.
  • Ensure proper portioning, plating, and therapeutic diet compliance.
  • Monitor food costs, purchasing, and inventory controls.
  • Maintain accurate production sheets and temperature logs.
  • Enforce HACCP and food safety standards.
  • Support special events, banquets, and catering.
  • Engage with residents to monitor satisfaction.
  • Maintain compliance with federal, state, and local regulations.

Conocimientos

Team leadership
Food production
Food safety HACCP
Guest satisfaction

Descripción del empleo

Sunrise Senior Living is seeking a Sous Chef II to lead kitchen operations and deliver high‑quality dining experiences for residents. You will collaborate with the Executive Chef, manage daily production, and ensure regulatory compliance while maintaining exceptional food safety and portion control.

You will oversee a dining team, monitor costs, and support events and catering, all while engaging with residents to enhance satisfaction and dining quality across shifts.

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