Lead Sous Chef – Craft Kitchen Maestro

BrewDog; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

BrewDog Las Vegas is seeking a talented Chef to lead our busy kitchen and drive culinary excellence. You will steer shifts, coordinate with the sous chefs and cooks, and ensure every dish meets BrewDog's standards of quality, timing and presentation.

You’ll mentor a passionate team, maintain compliance, and contribute to delivering outstanding customer experiences in a lively bar environment. Experience in banquet events and a ServSafe certification are highly valued.

Qualifications

• Must be 21 years or older due to liquor laws.
• 2 years of experience as a chef de cuisine, executive sous chef or similar kitchen leadership role.
• 2 years of experience cooking or leading banquets and events.
• Must have ServSafe or state equivalent.
• Preferred bilingual (Spanish & English).

Responsibilities

• Lead shifts and manage sous chefs and cooks to ensure quality and timing.
• Ensure food quality, consistency and compliance in a busy kitchen.
• Oversee the kitchen team and mentor members to develop and grow.
• Collaborate with the front of house and management team to deliver great BrewDog experiences.

Skills

Kitchen leadership

Team management

Bilingual (Spanish & English)

Food safety

Tools

ServSafe

Job description

BrewDog Las Vegas is seeking a talented Chef to lead our busy kitchen and drive culinary excellence. You will steer shifts, coordinate with the sous chefs and cooks, and ensure every dish meets BrewDog's standards of quality, timing and presentation.

You’ll mentor a passionate team, maintain compliance, and contribute to delivering outstanding customer experiences in a lively bar environment. Experience in banquet events and a ServSafe certification are highly valued.