Lead Sous Chef – Banquets & Fine Dining

Remington Anchorage Employers; Anchorage (AK); On-site; USD 55,000 - 75,000; Full time

Job summary

Sheraton Anchorage Hotel & Spa is seeking a proactive Kitchen Leader to supervise and train culinary staff in a fast-paced hotel environment.

You will oversee food production for restaurants and banquets, ensure quality, sanitation, and timely service, and participate in regular inventory checks to support guest satisfaction.

Qualifications

• Prior experience in kitchen leadership role.
• High work ethic and self-initiative.
• Willingness to work nights, weekends and holidays.
• Team oriented with guest-focused mindset.

Responsibilities

• Supervise, guide and train kitchen associates to ensure quality food production for both restaurants and banquets, focusing on timing, portions, food quality and sanitation/cleanliness.
• Enforce storage, rotation, production, portions, quality and appearance standards; follow food handling guidelines.
• Complete opening and closing procedures for Station Cooks I, II and III.
• Expedite food from front line during meal periods.
• Maintain inventory of supplies and materials needed for associates to perform their jobs.
• Participate in monthly food and beverage inventory.

Skills

Kitchen leadership

Team player

Work ethic

Flexible schedules

Job description

401 East 6th Avenue, Anchorage, AK 99501

Immerse into the awe-inspiring beauty of Alaska by staying at Sheraton Anchorage Hotel & Spa, located in the heart of downtown Anchorage. After a restful night's sleep on our signature beds, wake to spectacular city, Cook Inlet or Chugach Mountain views.

Job Description

What you will be doing

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines.
• Ensure the opening and closing procedures for Station Cooks I, II and III are completed.
• Efficiently expedite food from front line during meal periods.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Participate in monthly food and beverage inventory.

Location

Anchorage Sheraton-ANC

Requirements

What we are looking for

• Prior experience in kitchen leadership role
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Full-time

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