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Zuma in San Diego is seeking a Head Sommelier to curate and manage our wine program, elevating the dining experience with wine and sake expertise and exceptional service. Lead wine selection and tastings, conduct weekly inventory, develop pairings with the culinary team, and oversee service standards while training staff to deliver memorable guest experiences.
This role offers world-class training, global opportunities, comprehensive benefits, and the chance to contribute to a respected,
Zuma in San Diego is seeking a Head Sommelier to curate and manage our wine program, elevating the dining experience with wine and sake expertise and exceptional service. Lead wine selection and tastings, conduct weekly inventory, develop pairings with the culinary team, and oversee service standards while training staff to deliver memorable guest experiences.
This role offers world-class training, global opportunities, comprehensive benefits, and the chance to contribute to a respected,