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Zuma Restaurants seeks a skilled ZumaSommelier to curate and manage our wine and sake program across our contemporary Japanese concepts. You will guide guests, train staff, and collaborate with the culinary team to elevate pairing experiences and drive beverage sales.
Join a dynamic, globally minded hospitality group with a commitment to excellence, guest satisfaction, and ongoing professional growth, including world-class training and opportunities across our venues.
Zuma Restaurants seeks a skilled ZumaSommelier to curate and manage our wine and sake program across our contemporary Japanese concepts. You will guide guests, train staff, and collaborate with the culinary team to elevate pairing experiences and drive beverage sales.
Join a dynamic, globally minded hospitality group with a commitment to excellence, guest satisfaction, and ongoing professional growth, including world-class training and opportunities across our venues.