Lead Shift Supervisor - Flexible Schedules, Free Meals, Growth

Workstream; Bedford Township (PA); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Free meals

Flexible schedules

Advancement opportunities

GED scholarships

Retail discounts

Early access to menu items

Life insurance

Disability insurance

Medical, dental, vision insurance

Job summary

Charter Foods is seeking a Shift Manager (Shift Supervisor) to lead daily shifts, manage a team, and uphold brand standards. The role emphasizes supervising operations, ensuring timely service, and maintaining a safe workplace.

The candidate should be capable of basic math and accounting skills and have reliable transportation. Key duties include inventory management, accuracy in financials, and ensuring quality food safety.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Ability to supervise & motivate the team, while working side-by-side with them.
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Lead your shift by guiding the team to meet Charter Foods standards and brand standards.
• Ensure team members complete all assigned duties and manage inventory and financial accountability.
• Maintain a safe environment for employees and customers and deliver safe, quality food.
• Adjust staffing and operations to meet demand while ensuring excellent service.

Skills

Basic computer literacy

Analytical/decision-making

Team supervision

Reliable transportation

Basic business math

Physical stamina

Education

High School Diploma or GED

Job description

Charter Foods is seeking a Shift Manager (Shift Supervisor) to lead daily shifts, manage a team, and uphold brand standards. The role emphasizes supervising operations, ensuring timely service, and maintaining a safe workplace.

The candidate should be capable of basic math and accounting skills and have reliable transportation. Key duties include inventory management, accuracy in financials, and ensuring quality food safety.