Lead Shift Supervisor - Fast-Paced Restaurant, Daily Pay

Harri.com; Bellevue (NE); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Medical Benefits

Bonus Potential

Free Meals while Working*

Tuition Reimbursement/ GED Assistance

Life Insurance

Direct Deposit

Tenure Recognition

Referral Bonus

Opportunity for Advancement

Uniforms

Vacation

Employee Assistance Program (ComPsych)

Unity Care

Company Chaplain

Job summary

Fazoli's is seeking a Shift Supervisor to oversee daily restaurant operations, lead a front-line team, and ensure outstanding guest service during assigned shifts. The role emphasizes driving efficiency, training staff, and maintaining Fazoli's quality standards in a fast-paced environment.

The ideal candidate has restaurant supervision experience, strong leadership, and a passion for delivering a positive guest experience while upholding food safety and company policies.

Qualifications

• Experience in restaurant supervision or shift leadership.
• Strong interpersonal skills and guest focus.
• Ability to train and coach team members.
• Proven ability to manage multiple tasks under pressure.

Responsibilities

• Lead front-line team during assigned shift to ensure smooth operations.
• Maintain high service standards and resolve guest issues promptly.
• Oversee daily restaurant tasks: food prep, cleanliness, and safety.
• Monitor labor and controllable costs, adjust staffing as needed.
• Communicate with management and report shift outcomes.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Customer Service

Communication

Team Building

Training & Development

Problem Solving

Multitasking

Job description

Fazoli's is seeking a Shift Supervisor to oversee daily restaurant operations, lead a front-line team, and ensure outstanding guest service during assigned shifts. The role emphasizes driving efficiency, training staff, and maintaining Fazoli's quality standards in a fast-paced environment.

The ideal candidate has restaurant supervision experience, strong leadership, and a passion for delivering a positive guest experience while upholding food safety and company policies.