Lead Service Technician

Comapp; Tuscaloosa (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

Whaley Foodservice is hiring a Service Technician II to perform maintenance and repairs on commercial cooking and refrigeration equipment. Offering competitive pay, benefits, and a sign-on bonus for qualified technicians, this role emphasizes strong diagnostic skills and independent work while maintaining safety standards.

Benefits

Sign-On Bonus for Experienced Technicians

Company Vehicle

Mobile Device

Uniforms

Industry Certification

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term Disability Insurance

Long-Term Disability Insurance

Life Insurance

Qualifications

• Three years of experience in commercial kitchen repair or refrigeration.
• Must be 18 years or older.
• Valid driver's license with a safe driving record.

Responsibilities

• Diagnose, troubleshoot, and repair commercial kitchen and refrigeration equipment.
• Communicate status updates regarding parts and repairs with support and customers.
• Complete service calls accurately and promptly.

Skills

Independently working

Diagnostic skills

Troubleshooting skills

Attention to detail

Communication skills

Interpersonal skills

Job description

***HIRING IMMEDIATELY!!!***

***Sign On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Pay Rate: $28.00-35.00/hour*

We offer a competitive salary, on-call pay, and benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability | Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Learn more about current opportunities at Whaley Careers: www.whaleyfoodservice.com/careers

Summary:

The Service Technician II performs maintenance, service, and repair on commercial cooking equipment and refrigeration systems such as grills, fryers, ovens, ice machines, coolers, and freezers.

Responsibilities include:

• Diagnose, troubleshoot, and repair commercial kitchen and refrigeration equipment.
• Communicate status updates regarding parts and repairs with support and customers.
• Complete service calls accurately and promptly.
• Audit truck stock to ensure necessary parts are available.
• Maintain service vehicle, tools, and uniforms according to safety standards.
• Meet on-call requirements.

Minimum Requirements:

• Three years of experience in commercial kitchen repair or refrigeration.
• Must be 18 years or older.
• Successful background check and drug screening.
• Valid driver's license with a safe driving record.

Skills and Abilities:

• Ability to work independently.
• Strong diagnostic and troubleshooting skills; automotive, electrical, installation, and mechanical experience is a plus.
• Journeyman License or CFESA certification is a plus but not required.
• Attention to detail.
• Excellent communication and interpersonal skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to an inclusive environment for all employees.