Lead Service Technician

Comapp; New Orleans (LA); On-site; USD 40,000 - 55,000; Full time

Job summary

Heritage Service Group is hiring a Commercial Kitchen Equipment Service Technician to perform maintenance and repairs on various commercial cooking equipment such as grills, fryers, and refrigeration units. The ideal candidate will have at least three years of relevant experience and a valid driver's license, ensuring they meet the company's safety standards. A sign-on bonus is offered for qualified individuals, along with additional benefits including a company vehicle and health insurance.

Benefits

Sign-On Bonus for Experienced Technicians

Company Vehicle

Cell Phone

Uniforms

Continuing Education

Industry Certification

401k & Profit Sharing

Paid Holidays

Medical & Dental Benefits

Short-Term and Long-Term Disability Insurance

Qualifications

• Three years of experience in commercial kitchen repair or refrigeration/HVAC service.
• Valid Driver's License.
• Strong attention to detail and excellent communication skills.

Responsibilities

• Provide maintenance, service, and repair for commercial cooking equipment.
• Diagnose, troubleshoot, and repair kitchen equipment and refrigeration.
• Communicate repair status and parts information with the branch.

Skills

Diagnose and troubleshoot

Ability to work independently

Excellent communication

Attention to detail

Education

High school diploma or equivalent

Job description

***HIRING IMMEDIATELY!!!****

Sign On Bonus Available for Qualified Service Technicians

Heritage Service Group is one of the largest commercial kitchen equipment repair service companies in the Southeast comprised of over 600 employees located across 31 geographically dispersed locations.

WELCOME TO HERITAGE!
Visit "Heritage Careers" to find your place to grow.
https://www.heritageservicegroup.com/careers

At Heritage, we know people are vital to our success. We offer a competitive salary, on-call pay, and generous benefits including:

• Sign-On Bonus forExperienced Technicians
• Company Vehicle | Cell Phone | Uniforms
• Meters & Test Equipment
• Continuing Education |Industry Certification
• 401k& Profit Sharing
• Paid Holidays | Vacation
• Medical & Dental Benefits
• Short-Term Disability |Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Summary
The Commercial Kitchen Equipment Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e., grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Details

• Diagnose, troubleshoot, and repair kitchenequipment, refrigeration, and or HVAC.
• Communicate repair status updates with customer and branch office.
• Communicate parts information with branch.
• Complete service calls accurately, timely, and with a safety mindset.
• Audit truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms consistent with company policies and procedures.
• Meet on-call requirements.

Required Education | Experience

• Three years or experience commercial kitchen repair and or refrigeration/HVAC service and repair.
• Must be at least 18 years of age.
• Valid Driver's license and driving record that aligns with our safety standards.
• Completion of a satisfactory background check and drug screen is required.

Skills and Abilities

• Ability to work independently.
• Ability to accurately diagnose and troubleshoot:
• An electrical, installation, and mechanical background would be a plus.
• Journeyman License and or CFESA certification would be a plus, but not required.
• Strong attention to detail.
• Excellent communication and soft skills.
• Good driving record.

Heritage Service Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.