Lead Service Technician

Davita Inc.; Augusta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Whaley Foodservice is seeking a skilled Commercial Installation Lead to oversee the installation of HVACR and kitchen equipment. This position offers a competitive hourly pay rate and an array of benefits, including a company vehicle and opportunities for continuing education. Ideal candidates will have at least three years of relevant experience, excellent customer service skills, and the ability to work under various environmental conditions.

Benefits

Company Vehicle

Mobile Device

Uniforms

401k with Company Match

Paid Holidays

Medical & Dental Benefits

Short-Term and Long-Term Disability Insurance

Life Insurance

Qualifications

• Three years of installation experience with commercial kitchen and HVACR equipment.
• Valid Driver's License required.
• Satisfactory background check and drug screen.

Responsibilities

• Install HVACR and kitchen equipment according to specifications.
• Lead and mentor team members in a productive manner.
• Document tasks accurately and maintain service vehicles.

Skills

Leadership

Customer Service

Mechanical Troubleshooting

Electrical Skills

Plumbing Background

Education

High School Diploma

Job description

Description

Position at Whaley Foodservice

***HIRING IMMEDIATELY!!!****

***Sign On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast comprised of over 600 employees located across 31 geographically dispersed locations.

Visit "Whaley Careers" to find your place to grow.
www.whaleyfoodservice.com/careers

Pay Rate: $28.00-35.00/hour*

Description

At Whaley we know people are vital to our success. We offer a competitive salary, on-call pay, and generous benefits including:

• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Continuing Education | Industry Certification
• 401k& Profit-Sharing w/ Company Match
• Paid Holidays | Vacation | PTO
• Medical & Dental Benefits
• Short-Term Disability |Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Summary

The Commercial InstallationLead provides customer equipment installation of HVACR and or commercial kitchen equipment (e.g., fryers, grills, ovens, freezers).

Details:

• Mentor, lead, and motivate team members in a safe, productive and efficient manner.
• Install commercial HVACR and kitchen equipment according to manufacturer specifications.
• Design, fabricate, and installs various ducts and duct fittings as required.
• Communicate professionally with customer(s) and team regarding repairs and status updates.
• Communicate part order(s) with branch.
• Document task (parts/work orders, timesheets) accurately and on a timely basis.
• Maintain service vehicle, tools, and uniforms consistent with policies and procedures.
• Perform other duties as assigned.

Required Education and Experience:

• Three years of installation experience with combined commercial kitchen equipment and or HVACR equipment i.e., RTUS, chillers,
• Must be at least 18 years of age.
• Completion of a satisfactory background check and drug screen is required
• Valid Driver's License and Driving Record that aligns with our safety standards.

Skills and Abilities:

• Ability to lead and or work within a team.
• Ability to work nights and weekends.
• Ability to accurately diagnose and troubleshoot mechanical, electrical, and
• Plumbing background is a plus.
• Contractor, journeyman, and or HVAC certification would-be a plus.
• Excellent customer service skills.
• Strong attention to detail.

Working / Environmental Conditions:

• Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds with assistance and lift equipment.
• Extensive daily travel to work site location.
• Occasional to frequent exertion in high and low temperature environments (over heated kitchens, rooftops, outdoors, etc.).
• Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
• Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment.