Lead Service Technician

Comapp; Athens (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in commercial kitchen equipment repair is hiring Service Technicians II to provide maintenance and repair services for kitchen and refrigeration equipment. The role includes diagnosing issues, communicating with customers, and ensuring timely service. Candidates should have at least three years of relevant experience and possess strong diagnostic skills.

Benefits

Sign-On Bonuses for Experienced Technicians

Company Vehicle

Mobile Device

Uniforms

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term & Long-Term Disability Insurance (company paid)

Life Insurance (company paid)

Qualifications

• At least three years of experience required.
• Valid driver's license with a safe driving record.
• Successful completion of background check and drug screening.

Responsibilities

• Diagnosing, troubleshooting, and repairing commercial kitchen equipment.
• Completing service calls accurately and promptly.
• Maintaining service vehicle, tools, and uniforms according to safety standards.

Skills

Strong diagnostic and troubleshooting skills

Ability to work independently

Attention to detail

Excellent communication and interpersonal skills

Education

Three years of experience in commercial kitchen repair and/or refrigeration

Tools

Journeyman License

CFESA certification

Job description

***HIRING IMMEDIATELY!!!***

***Sign On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Pay Rate: $28.00-35.00/hour*

We offer a competitive salary, on-call pay, and comprehensive benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term & Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

To learn more about current opportunities, visit Whaley Careers: www.whaleyfoodservice.com/careers

Summary:

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and refrigeration systems, such as grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Responsibilities include:

• Diagnosing, troubleshooting, and repairing commercial kitchen equipment and refrigeration.
• Communicating status updates for parts and repairs with branch support and customers.
• Completing service calls accurately and promptly.
• Auditing truck stock to ensure required parts are available.
• Maintaining service vehicle, tools, and uniforms according to safety standards.
• Meeting on-call requirements.

Required Education & Experience:

• At least three years of experience in commercial kitchen repair and/or refrigeration.
• Must be 18 years or older.
• Successful completion of background check and drug screening.
• Valid driver's license with a safe driving record.

Skills and Abilities:

• Ability to work independently.
• Strong diagnostic and troubleshooting skills; automotive, electrical, installation, and mechanical background a plus.
• Journeyman License and/or CFESA certification are a plus but not required.
• Attention to detail.
• Excellent communication and interpersonal skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.