Lead School Nutrition Cafeteria Manager

Mooresville Graded School District; Mooresville (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Mooresville Graded School District is seeking a School Nutrition Cafeteria Manager to oversee food service operations at a Mooresville location. Responsibilities include supervising cafeteria staff, ensuring meals meet planned menus and USDA regulations, and maintaining safe, sanitary food preparation and serving areas.

The role requires coordination of inventory, ordering, and documentation, with emphasis on compliance and efficiency within school nutrition standards.

Qualifications

• High school diploma or GED required.
• 3 years Food service experience (preferably in a school setting).
• 2 years (assistant manager or manager) experience.

Responsibilities

• Oversees implementation of local food service rules and regulations.
• Manages daily food service operations to ensure meals comply with planned menus and USDA regulations.
• Monitors food quality and temperature to ensure items meet standards.
• Implements planned menus to meet students’ daily nutritional requirements.
• Inspects deliveries for quantity, quality, and safety.
• Maintains sanitary conditions of equipment and storage areas.
• Supervises staff and schedules assignments to ensure adequate coverage.
• Prepares and maintains documentation such as meal production records and reconciliation reports.

Education

High school diploma or GED

Job description

Mooresville Graded School District is seeking a School Nutrition Cafeteria Manager to oversee food service operations at a Mooresville location. Responsibilities include supervising cafeteria staff, ensuring meals meet planned menus and USDA regulations, and maintaining safe, sanitary food preparation and serving areas.

The role requires coordination of inventory, ordering, and documentation, with emphasis on compliance and efficiency within school nutrition standards.