Lead School Kitchen: Food Safety & Service Mastery

SFE- Southwest Foodservice Excellence; Germantown (TN); Presencial; USD 42.000 - 54.000; Jornada completa

Descripción de la vacante

The Kitchen Manager at SFE- Southwest Foodservice Excellence oversees daily school cafeteria operations, leading staff, ensuring food safety, and delivering quality service to students.

Responsibilities include supervising food preparation, inventory control, staff training, HACCP compliance, and accurate reporting, with emphasis on teamwork, punctuality, and adherence to budget and school policies in a fast-paced environment.

Formación

• High school diploma or equivalent required.
• ServSafe certification required (or willingness to obtain prior to start).
• Food service experience required; school nutrition experience preferred.
• Prior supervisory experience strongly preferred.
• Inventory and ordering experience preferred.
• Strong communication, time management, and multitasking skills.
• Reliable transportation required.
• Comfortable working around children and within a school environment.
• Must pass a background check and fingerprint screening.
• Experience with POS systems and online reporting preferred.
• Basic math and computer literacy required.

Responsabilidades

• Oversee all food production and service to meet quality, safety, and portion standards.
• Train and supervise kitchen staff on recipes, equipment safety, and sanitation.
• Prepare daily and weekly paperwork, reports, and schedules.
• Monitor inventory and ensure proper ordering, receiving, and storage of supplies.
• Maintain equipment cleanliness and report any repair needs.
• Enforce compliance with HACCP, health department regulations, and ServSafe standards.
• Manage labor and ensure schedules align with staffing and budget needs.
• Uphold company policies and administer fair, consistent performance evaluations.
• Ensure accurate temperature logs, cleaning schedules, and food safety documentation.
• Follow proper cash handling and reconciliation procedures.
• Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations.
• Submit reports and complete tasks on time as assigned.
• Perform other duties as needed to support the school and food service program.

Conocimientos

Leadership

Communication

Time management

Multitasking

Educación

High school diploma or equivalent

Herramientas

POS systems

Online reporting

Descripción del empleo

The Kitchen Manager at SFE- Southwest Foodservice Excellence oversees daily school cafeteria operations, leading staff, ensuring food safety, and delivering quality service to students.

Responsibilities include supervising food preparation, inventory control, staff training, HACCP compliance, and accurate reporting, with emphasis on teamwork, punctuality, and adherence to budget and school policies in a fast-paced environment.