School Kitchen Leader: Inspire Meals, Master Operations

SFE- Southwest Foodservice Excellence; Downs (KS); On-site; USD 42,000 - 62,000; Full time

Job summary

SFE- Southwest Foodservice Excellence in Downs, KS is seeking a Kitchen Manager to lead a school cafeteria, oversee daily operations, and ensure safe, high-quality meals for hundreds of students.

You will supervise staff, manage inventory, uphold HACCP/ServSafe standards, handle paperwork, and partner with school teams to deliver reliable service in a fast-paced environment. A ServSafe certification and prior supervisory experience are preferred.

Qualifications

• Must have a high school diploma or equivalent.
• ServSafe certification required or willingness to obtain prior to start.
• Experience in school nutrition or food service preferred.
• Prior supervisory experience strongly preferred.
• Strong communication and time management skills.
• Inventory and ordering experience preferred.
• Reliable transportation required.
• Ability to pass background/fingerprint check.
• Experience with POS systems and online reporting preferred.
• Basic math and computer literacy required.

Responsibilities

• Oversee all food production and service to meet quality, safety, and portion standards
• Train and supervise kitchen staff on recipes, equipment safety, and sanitation
• Prepare daily and weekly paperwork, reports, and schedules
• Monitor inventory and ensure proper ordering, receiving, and storage of supplies
• Maintain equipment cleanliness and report any repair needs
• Enforce compliance with HACCP, health department regulations, and ServSafe standards
• Manage labor and ensure schedules align with staffing and budget needs
• Uphold company policies and administer fair, consistent performance evaluations
• Ensure accurate temperature logs, cleaning schedules, and food safety documentation
• Follow proper cash handling and reconciliation procedures
• Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
• Submit reports and complete tasks on time as assigned
• Perform other duties as needed to support the school and food service program

Skills

Leadership

Food safety

ServSafe certification

Staff management

Inventory management

Communication

Time management

Multitasking

Reliable transportation

Education

High school diploma or equivalent

Tools

POS systems

Online reporting

Job description

SFE- Southwest Foodservice Excellence in Downs, KS is seeking a Kitchen Manager to lead a school cafeteria, oversee daily operations, and ensure safe, high-quality meals for hundreds of students.

You will supervise staff, manage inventory, uphold HACCP/ServSafe standards, handle paperwork, and partner with school teams to deliver reliable service in a fast-paced environment. A ServSafe certification and prior supervisory experience are preferred.