Lead School Kitchen Chef – Mon-Fri, $18/hr

Chartwells School Dining Services K12; New Orleans (LA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells K-12 is hiring a full-time hourly chef in New Orleans, LA. The role directs kitchen activities, oversees cooks and food-service staff, and ensures quality, sanitation and timely meal service. Schedule is Monday–Friday with details discussed at interview.

Requires culinary experience. Pay range is $18.00 per hour. This position includes benefits for both full-time and part-time employees and may involve occasional location changes during breaks or peak periods.

Qualifications

• Culinary experience required.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Ensures food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, reviews and disciplinary actions.
• Prepares high-quality food items according to recipes to meet production, delivery and service schedules.
• Ensures proper presentation, food quality, portion control and serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure inventory.
• Maintains sanitation of equipment, supplies and utensils and keeps workstation clean.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Skills

Culinary experience

Job description

Chartwells K-12 is hiring a full-time hourly chef in New Orleans, LA. The role directs kitchen activities, oversees cooks and food-service staff, and ensures quality, sanitation and timely meal service. Schedule is Monday–Friday with details discussed at interview.

Requires culinary experience. Pay range is $18.00 per hour. This position includes benefits for both full-time and part-time employees and may involve occasional location changes during breaks or peak periods.