Lead School Cafeteria Chef & Team Leader

Schodack Central School District Inc; East Hartford (CT); Hybride; USD 45 000 - 49 000; Plein temps

Avantages offerts par ce poste

Medical, dental & vision insurance

401K with company match

Paid time off

Ongoing training and development

Flexible spending accounts (FSA)

Competitive pay

Résumé du poste

Whitsons Culinary Group in East Hartford, CT is seeking a Lead Food Service Worker at the Goodwin University Cafe. This full-time role offers a Mon-Fri schedule with no nights or major holidays, leading a kitchen team and serving nutritious meals to students daily.

You will manage ordering, food safety, POS operations, and on-site staff coordination while upholding program standards and a positive work environment.

Qualifications

• Must complete all Whitsons and government-mandated training; food safety manager training strongly preferred.
• Minimum 2–3 years of professional food service experience; lead, senior, or PIC experience in a school nutrition or institutional setting strongly preferred.
• ServSafe certification required — training possible for eligible applicants.
• Ability to read and follow English menus, recipes, yield guides, and production records; experience with compliance documentation.
• Reliable, professional, and able to lead a team with a calm, positive, and accountable approach; must communicate effectively in English.

Responsabilités

• Lead in preparing and serving meals that meet nutrition and portion guidelines.
• Oversee daily ordering, receiving, and storage of food, beverages, and supplies.
• Keep the kitchen running smoothly by organizing staff, cleaning duties and ensuring food safety.
• Manage hot and cold serving lines, brew coffee, and keep beverage areas stocked.
• Deliver meals for classrooms, staff, or catered events as needed.
• Handle POS/cash handling and ensure deposits are accurate.
• Be a key contributor on a mission-driven school nutrition team.

Connaissances

Cooking experience

Leadership

English proficiency

Safety compliance

Formation

High school diploma or equivalent

Outils

POS systems

Cash handling

Description du poste

Lead Food Service Worker - Goodwin University Cafe

#17572

East Hartford, Connecticut, United States

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Requisition Number

17572

Location

Goodwin University Cafe

Job Description

Lead Food Service Worker – Bring Your Passion to the Plate!
Monday–Friday | No Nights, Weekends, or Holidays!

Love food? Love cooking? Love making a difference? Join our team as a Lead Food Service Worker and help serve up fresh, nutritious meals to students every day—all while leading a fun, energetic kitchen crew in a supportive school environment!

This is more than just a job—it’s a chance to lead with heart, feed young minds, and grow your career in food service, all on a schedule that fits your life.

What You’ll Be Doing:
Take the lead in preparing and serving meals that meet nutrition and portion guidelines
Handle daily ordering, receiving, and storage of food, beverages, and supplies
Keep the kitchen running smoothly by organizing staff, cleaning duties and ensuring food safety
Manage hot and cold serving lines, brew coffee, and keep beverage areas stocked
Deliver meals when needed for classrooms, staff, or catered events
Manage POS/cash handling and make sure deposits are accurate
Be a key player on a supportive, mission-driven team that truly cares

Why You’ll Love Working With Us:
Family-Friendly Schedule – No nights, weekends, or major holidays
Summers Off – Recharge and reset while school’s out
Growth Opportunities – We’ll help you build your skills and advance your career
Meaningful Work – Fuel student success and well-being every single day

Awesome Benefits Include:
Competitive pay
Medical, dental & vision insurance
Flexible spending accounts (FSA)
401K with company match
Paid time off
Ongoing training and development
A positive team environment where your work matters

What We’re Looking For:
High school diploma or equivalent
2+ years of cooking experience
ServSafe certification (or willingness to get certified)
Great attitude, reliability, and team spirit
Ability to speak and read English and follow safety procedures
Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments

At Whitsons Culinary Group, we believe every meal is a chance to make a difference. We proudly serve nutritious food in schools, helping students stay energized and ready to learn. If you’re looking for rewarding work that gives back, we’d love to have you on our team.

Be a part of something meaningful—apply today and help us keep enhancing life one meal at a time. ™!

$22.50/hour

Requirements

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

• M ust complete all Whitsons and government-mandated training as required ; food safety manager training strongly preferred.

Experience

• Minimum 2–3 years of professional food service experience required ; prior lead, senior, or PIC experience in a school nutrition or institutional food service setting strongly preferred.
• Demonstrated ability to direct the work of others in a kitchen or food service environment; experience with USDA NSLP/SBP program requirements, production records, and temperature log maintenance preferred.

Certifications

• ServSafe certification required — this is a mandatory requirement for the PIC designation , however, can be trained upon higher; local food safety certification required in any jurisdiction of employment.

Technical Proficiency

• Ability to read and follow approved menus, recipes, yield guides, and production records; experience with POS systems and cash handling preferred; ability to complete compliance documentation accurately.

Other Qualifications

• Demonstrated reliability, professionalism, and the ability to lead a team with a calm, positive, and accountable approach; must be able to speak and read English sufficient to perform job assignments and communicate effectively with school staff, parents, and team members.
• Always presents a positive and professional image; ability to work effectively under pressure in a fast-paced kitchen environment; commitment to food safety, team development, and Whitsons ’ mission.

Core Competencies

• Food Safety Leadership: Maintains current ServSafe certification and serves as the on-site food safety authority during the shift; enforces sanitation standards, temperature controls, and compliance documentation with consistency and accountability.
• Shift Leadership & Team Direction: Effectively coordinates and directs the food service team during the shift; assigns tasks, monitors performance, and addresses operational issues with professionalism and sound judgment.
• Execution & Reliability: Completes all food preparation, service, compliance documentation, and sanitation responsibilities accurately and on time; consistently meets meal service deadlines and operational standards every shift.
• Attention to Detail: Demonstrates precision in portioning, temperature monitoring, production records, and station setup; understands that accuracy in compliance documentation directly supports program integrity and regulatory compliance.
• Communication: Communicates clearly with the Chef Manager, food service team members, and school staff; escalates issues appropriately and keeps the Manager informed of all significant operational or personnel matters.
• Customer Focus: Serves students and school staff in a friendly and professional manner; takes pride in food quality, presentation, and the overall meal experience; maintains a welcoming and clean service environment at all times .
• Professionalism: Models Whitsons ’ standards of conduct, appearance, and attitude for the food service team; follows all policies, schedules, and procedures and holds the team to the same standard.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full-time non-exempt position. Days and hours of work are aligned with the school district’s food service schedule. Occasional extended hours may be required in support of special events , audits, or operational needs.

Travel Requirements

This position is primarily site-based. Occasional travel to other school locations within the district may be required for substitute coverage or operational support. A valid driver’s license is preferred.

Physical Demands of the Job

The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularly required . Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

Work Schedule

Monday-Friday
6:30am-2pm

Salary Target

$22.50/hour

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