Lead, Sanitation (Night Shift 5:00PM - 5:00AM)

DrinkPAK, LLC; United States; On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

100% PPO medical, dental, and vision

Cell phone stipend

401(k) match program

Pet insurance

Life insurance

Job summary

DrinkPAK, a Fort Worth beverage manufacturer, seeks a Sanitation Lead to supervise and coach the sanitation crew, ensuring GMP compliance and safe, efficient cleaning of the production floor. The role involves training, scheduling, chemical handling, and collaboration with production and maintenance teams.

The position requires a high school diploma or GED, food-safety training is a plus, and a willingness to work 12-hour nights on a 2/2/3 schedule.

Qualifications

• High School Diploma or Graduate Equivalency Diploma required.
• Food safety, sanitation, or chemical handling training is a plus but not required.
• Experience in food/beverage manufacturing, janitorial, or industrial cleaning is helpful but not mandatory.
• Ability to follow SOPs for cleaning and sanitizing production areas and equipment.
• Awareness of chemical safety and proper use of PPE.

Responsibilities

• Supervise, train, and coach sanitation crew on procedures, safety, and GMP/HACCP.
• Provide day-to-day leadership to ensure safe, efficient, and consistent work.
• Develop team skills by reinforcing standard work and training expectations.
• Direct daily cleaning, sanitizing, and waste removal; follow the MSS.
• Inspect for unsanitary conditions and maintain records of checks.
• Analyze issues and support corrective actions for sanitation non-conformances.
• Coordinate with production, maintenance, and management for area readiness.
• Handle, mix, and monitor cleaning chemicals with SDS access.
• Perform mopping, sweeping, dusting; empty bins and liners.
• Ensure safe handling and storage of cleaning chemicals per GMP.
• Maintain sanitation and organization of assigned areas; stay task-focused.
• Respond promptly to incidents; interact with leadership at all levels.
• Support special projects and other duties as assigned.

Skills

Effective communication

Interpersonal skills

Proactive

Time management

Education

High School Diploma or GED

Job description

Power your Thirst for More at DrinkPAK, where we revolutionize beverage manufacturing, driven by automation and sustainability. Together, through grit and innovation, we break new ground in record time by acquiring the most advanced technology and attracting the brightest talent. Our explosive growth and journey through uncharted territories offers unique career opportunities enabling passionate individuals to reach their full potential. To support our teams, we offer enriching lifestyle accounts, comprehensive benefits, formal development programs, and an energizing environment. Drive your success at DrinkPAK, where we refresh, hydrate and nourish the world and our employees alike.

Base Hourly Compensation Range: Starting at $23/hr

SHIFT: Must be willing to work either night shift; 12 hours per day, 2/2/3 Schedule

POSITION DESCRIPTION: The SanitationLeadwillbe responsible forthe cleanliness and upkeep of our production floor/facilityalong withoverseeingtheirassignedteam.

BENEFITS: The well-being of our team members is critically important to us. As part of this commitment, we offer:

• 100% PPO medical, dental, and vision insurance for our employees, 50% for their dependents, paid by the Company
• A cell phone stipend
• 401(k) match program, pet insurance, life insurance, and more

LOCATION: The position is based at DrinkPAK’s Beverage Manufacturing Facility in Fort Worth, Texas.

TYPE: Full-Time, Regular.

RESPONSIBILITIES

• Supervise, train, and coach sanitation crew on proper procedures, safety (PPE, chemicals), and GMP/HACCP standards.
• Provide day-to-day leadership, coaching, and on-the-job support to team members to ensure safe, efficient, and consistent execution of work.
• Support the development of team skills by reinforcing standard work, training expectations, and modeling positive behaviors aligned with SIP values.
• Direct daily cleaning, sanitizing, and waste removal; ensure completion of tasks according to the Master Sanitation Schedule (MSS).
• Inspectforunsanitary conditions, ensure adherence to all food safety regulations, andmaintainrecords/documentation.
• Analyze and resolve work-relatedissues, andsupport corrective actions forsanitationnon-conformances.
• Communicate with production, maintenance, and management to prepare areas, order supplies, and address facility needs.
• Handle, mix, andmonitorchemicals, ensuring proper SDS access and usage.
• Cleaning includes mopping, sweeping, and dusting
• Empty trash bins and replace liners
• Ensure the safe handling and storage of cleaning chemicals following our GMP’s (Good Manufacturing Practices)
• Monitor andmaintainsanitation and organization of assigned areas.
• Stay on task, but be prompt to respond to incidents as they occur throughout the day
• Interact andmaintainpositive relationships with all levels of leadership
• Accomplish special projects and other assignments/duties as required by management
• Compliant to all safety rules and regulations, GMP’s and allDrinkPAK’spolicies and procedures
• Establishes andmaintainshigh standardsfor quality,housekeepingand productivity
• Regular and predictable attendance is an essential function of the job
• Provide day-to-day leadership, coaching, and on-the-job support to team members to ensure safe, efficient, and consistent execution of work.
• Support the development of team skills by reinforcing standard work, training expectations, and modeling positive behaviors aligned with SIP values.

Pleasenotethis job description is not designed tocontaina comprehensive list of activities,dutiesor responsibilities that arerequiredofthe employee for this job. Duties,responsibilitiesand activities may change at any time with or without prior notice.

QUALIFICATIONS

• High School Diploma or Graduate Equivalency Diplomarequired.
• Additionaltraining or certification infood safety , sanitation, orchemical handlingis a plus (but notrequiredfor entry-level).
• Prior experience in food/beverage manufacturing, janitorial, or industrial cleaning is helpful but not mandatory.
• Willingness to learn and followStandard Operating Procedures (SOPs)for cleaning and sanitizing production areas and equipment.
• Awarenessofchemical safetyand proper use ofPersonal Protective Equipment (PPE).
• Effective communication
• Interpersonal skills
• Must be proactive
• The ability to work with minimal supervision
• Able to effectively manage time
• Attention to detail and commitment to cleanliness.
• Ability to follow instructions and safety procedures.
• Dependable, self-motivated, and able to work independently or in a team.

OUR VALUES

• Speed :Take the initiative to promptlyidentifyand address potential issues or opportunities. Maintain a sense of urgency in your work, completing tasks efficiently.
• Intensity :Remain resilient in the face of challenges and setbacks bypossessinga positive attitude, persevering through obstacles, anddemonstratingadaptability in your approach.
• Purpose : Take ownership of your responsibilities, and value the input and skillsets of your peers by working together as One PAK.

ABOUTDRINKPAK

DrinkPAKis the premiere manufacturer of canned beverages in North America. As producers of the largest and fastest-growing alcoholic and non-alcoholic beverages in the world,DrinkPAKprovides full-service support for procurement, batching, processing, filling, packaging, warehousing, and distribution. Founded in 2020,DrinkPAKhas revolutionized canned beverage manufacturing by offering extreme capacity and format flexibility throughcutting-edgetechnology and a commitment to the best talent in the industry. For more information, visit www.DrinkPAK.com .

WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Theemployee isfrequentlyrequired to reach with hands and arms.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and ability to adjust focus.
• The employee isfrequentlyrequired to stand posture up to 2 hours continuously for a total of up to 12 hours.
• Walkambulatea distance up to8000 feet.
• Climbing by ascending and descending a step with a height of 9 inches from the floor up to 46 times per hour when navigating plant / inspections.
• The employeeis occasionally required tosit.