Lead, Sanitation

Barry Callebaut Manufacturing Iberica SA.

American Canyon (CA)

On-site

USD 57,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Salary from $27.50/hr
12 paid holidays
Birthday off
Career growth

Job summary

Barry Callebaut Manufacturing Iberica SA. is seeking a Sanitation Lead in California to manage sanitation crews and ensure food safety standards. You will work under the QA Coordinator, lead sanitation personnel, update procedures, and coordinate with HR on labor issues while maintaining GMP and HACCP compliance.

The role requires a High School Diploma or GED, proficiency with SAP and office tools, and willingness to work overtime. Competitive compensation is offered with holidays and benefits.

Qualifications

  • High School Diploma or GED required.
  • Experience with GMP, HACCP and Quality Systems is essential.
  • Knowledge of SOPs and lab/office environments preferred.
  • Must work in all factory areas; can lift up to 50 lbs; overtime may be required.
  • Proficient computer skills: Word, Excel, PowerPoint; SAP and Salesforce experience a plus.

Responsibilities

  • Lead the Sanitation personnel and oversee the crew.
  • Coordinate with HR on labor needs and incidents; document accordingly.
  • Identify training needs and document trainings for sanitation staff.
  • Develop and update Sanitation SOPs and master plans.
  • Manage sanitation chemicals, inventory, suppliers, and QA support.
  • Coordinate pest control and ensure compliance with GMP and HACCP.
  • Support audits, CARs/FSIR, and production in case of emergencies.

Skills

Leadership
Communication
Teamwork
Attention to detail
Problem solving

Education

High School Diploma or GED

Tools

SAP
Salesforce
VMware
Microsoft Word
Microsoft Excel
Microsoft PowerPoint

Job description

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At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide.We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

About the role:

Under the direction of the QA Coordinator, the Sanitation Lead will be Accountable for accomplishing food safety hygiene and sanitation standards (Internal and external). Responsible for the Sanitation Technicians crew.

Key responsibilities include:
  • Lead Sanitation personnel under his responsibility
  • Manage and Resolve any labor needs or incidents with HR. Document and file any situation.
  • Identify any training needs for sanitation personnel. Validate and document any training.
  • Participate on Personnel development plans for his crew
  • Update and generate, if applicable, Sanitation Standards Operations Procedures
  • Plan and schedule Sanitation Master Plan
  • Verify and validate functions according with the work schedule
  • Manage and control of sanitation chemicals. Inventory, purchasing and find new suppliers ( Supporting by QA Manager)
  • Recycling, trash, pig feed areas and materials
  • Monitoring glass, sharps and brittle policy
  • Coordinate and verify Pest Control Supplier
  • Participate in QMS, BRC and customer audits and implement any improvement found
  • Follow up and document any CAR, FSIR found in its department
  • Coordinate with production on any emergency
  • Participate in Shift turn over meetings
  • Assist with new employee orientation and training
  • Back up for EMP sampling and Finish items sampling, measurement and shipping to external lab
  • Committed to providing a safe food product.
  • Works within all regulatory requirements.
  • Ability to adhere to GMP practices and all other food safety and food defense requirements.
Education:
  • High School Diploma or GED.
Work Experience:
  • Basics Windows and SAP
  • Special knowledge expertise with GMP’S HACCP, Quality Systems, Standard Operating Procedures,
  • Must be able to work in all areas of the factory as well as office environment and laboratory.
  • Some exposure in a high noise environment, occasionally lift or carry up to 50 pounds.
  • Overtime may be required.
  • Computer Skills (Proficient use of Word, Excel, PowerPoint, Salesforce, SAP, VMware)
  • Works well in a team as well as independently Additional Requirements:
  • Self-starter who thrives in a dynamic and fast-paced environment.
  • Detail & results oriented.
What you can expect from Barry Callebaut:
  • Competitive compensation package including salary (starting at $27.50 per hour), benefits, and vacation time
  • 12 paid holidays PLUS your birthday off!
  • Collaborative atmosphere with like-minded individuals who are passionate about chocolate
  • The ability to grow your career within an organization that values development and internal career growth

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.

#oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further informationhere .

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