Lead Sammy's Clerk FT

W. Lee Flowers; Lyman (SC); On-site; USD 28,000 - 36,000; Full time

Job summary

W. Lee Flowers is seeking a dedicated deli guest service associate to help deliver exceptional customer service and maintain high standards in product quality and sanitation.

You will greet guests, assist with product selection, and assist in daily deli operations on site. Responsibilities include explaining menu items, offering samples, preparing products for sale, and supporting scheduling and front-end duties to ensure a smooth, fast service with minimal wait times.

Qualifications

• Minimum of 1 year prior food service preparation experience is a must.
• Prior supervisory experience is a plus.
• Friendly, outgoing personality and ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Good reading and understanding of information and direction.
• Effective communication, customer service and selling skills.
• Must be at least 18 years old.

Responsibilities

• Provide polite, friendly greetings and interactions with guests.
• Perform duties in a fast-paced environment while interacting with guests and team members.
• Explain products available in the area (ingredients, flavors, menu items).
• Provide samples to guests and explain offerings as needed.
• Prepare products for sale (frying, cutting, slicing, weighing, pricing, cooking).
• Maintain product level, quality and freshness according to station guidelines.
• Maintain sanitation standards in all work areas.
• Communicate guest requests to management and satisfy requests promptly.

Skills

Food service experience

Supervisory experience

Customer service

Teamwork

Lifting 25 lbs

Communication

Reading directions

Job description

Overview

To provide excellent guest service through deli department activities.

Responsibilities

• 1. Provide polite, friendly greetings and interactions with all guests.
• 2. Perform assigned duties in what can be a fast paced work environment while interacting with guests and team members.
• 3. Ability to explain Product available in specific area (ingredients, flavors, menu items).
• 4. Actively provide samples to guests and explain offering as needed.
• 5. Efficiently prepare product for sale (frying, cutting, slicing, weighing, pricing and cooking).
• 6. Maintain product level, quality and freshness according to station guidelines.
• 7. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• 8. Communicate guest requests to management and/or satisfy request in a timely manner.
• 9. Communicate temperature and/or product breakdowns to supervisor.
• 10. Keep supply and work area neat, clean and tidy at all times.
• 11. Maintain proper grooming and uniform standard.
• 12. Ability to execute and train on duties of all hosts as outlined above
• 13. Work with management to ensure proper standards are maintained
• 14. Ability to work with management on orders
• 15. Ability to assist in completing schedules
• 16. Performs front end duties to insure "no noticeable wait" standard is maintained.
• 17. Announce specials and sale info on the PA system.
• 18. Assist in product receiving and storage.
• 19. Perform all other duties as assigned by management.

Qualifications

• 1. Minimum of 1 year prior food service preparation experience is a must
• 2. Prior supervisory experience is a plus
• 3. Friendly, outgoing personality.
• 4. Ability to work well with others.
• 5. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 6. Ability to read and understand information and direction.
• 7. Effective communication, customer service and selling skills.
• 8. Must be at least 18 years old.
• 9. Ability to bend, kneel and stand for extended periods of time.

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