Lead Sammy's Clerk FT

Lowes Foods; Lyman (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods is seeking a deli team member to deliver exceptional guest service while managing daily deli duties. You will greet customers, assist with product selection, and help maintain freshness and cleanliness across the deli area.

The role emphasizes teamwork, reliability, and the ability to lift up to 50 lbs. A friendly demeanor and strong communication will help you thrive in a busy store environment.

Qualifications

• Minimum of 1 year prior food service preparation experience is a must.
• Prior supervisory experience is a plus.
• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Perform duties in a fast-paced environment while interacting with guests and team members.
• Explain products available in the deli area (ingredients, flavors, menu items).
• Offer samples to guests and explain offerings as needed.
• Prepare products for sale (frying, cutting, slicing, weighing, pricing, cooking).
• Maintain product level, quality and freshness per station guidelines.
• Uphold sanitation standards in cooler, freezer, prep area and sales area.
• Communicate guest requests to management and fulfill them promptly.
• Notify supervisor of temperature or product breakdowns.
• Keep work area neat and clean at all times.
• Maintain proper grooming and uniform standards.

Skills

Customer service

Teamwork

Supervisory experience

Food safety knowledge

Communication skills

Job description

Overview

To provide excellent guest service through deli department activities.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Perform assigned duties in what can be a fast paced work environment while interacting with guests and team members.
• Ability to explain Product available in specific area (ingredients, flavors, menu items).
• Actively provide samples to guests and explain offering as needed.
• Efficiently prepare product for sale (frying, cutting, slicing, weighing, pricing and cooking).
• Maintain product level, quality and freshness according to station guidelines.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management and/or satisfy request in a timely manner.
• Communicate temperature and/or product breakdowns to supervisor.
• Keep supply and work area neat, clean and tidy at all times.
• Maintain proper grooming and uniform standard.
• Ability to execute and train on duties of all hosts as outlined above
• Work with management to ensure proper standards are maintained
• Ability to work with management on orders
• Ability to assist in completing schedules
• Performs front end duties to insure “no noticeable wait” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.
• Perform all other duties as assigned by management.

Qualifications

• Minimum of 1 year prior food service preparation experience is a must
• Prior supervisory experience is a plus
• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, customer service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.