Lead Salumi & Formaggi Artisan — Quality, Training & Growth

Eatal; Short Hills (NJ); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cucina

Job summary

Eataly in Short Hills, NJ is seeking a Salumi and Formaggi Lead Artisan to guide the SAFO department, supervise staff, and ensure quality and timely product fulfillment.

You will manage stock, partner with kitchen and restaurants, analyze profitability, and assist guests with cheese selections.

This on-site role requires 3+ years in retail leadership, knowledge of Italian cheeses and salumi, plus flexibility for evenings, weekends and holidays.

Qualifications

• 3+ years of retail supervisory or management experience.
• 3+ years knowledge of Italian cheeses and salumi.
• 3+ years of butcher experience.
• 3+ years of food production experience highly preferred.
• Financial analysis skills.
• Excellent communication, time management and relationship-building skills.
• Proficiency in Microsoft Office.

Responsibilities

• Supervises, trains and motivates the team to increase sales and efficiency.
• Maintains stock levels and places orders as needed.
• Communicates with the main production kitchen and restaurants to ensure that all orders are fulfilled.
• Manages production schedule to achieve maximum efficiency.
• Ensures department consistently meets quality, health and safety standards.
• Analyzes financial data and takes actions to improve efficiency and profitability of the department.
• Assists guests with cheese selection and shares knowledge of products.
• Weighs, labels and packages products and completes food preparation in a timely manner.

Skills

Retail supervision

Team leadership

Financial analysis

Education

Bachelor's Degree preferred

Tools

Microsoft Office

Job description

Eataly in Short Hills, NJ is seeking a Salumi and Formaggi Lead Artisan to guide the SAFO department, supervise staff, and ensure quality and timely product fulfillment.

You will manage stock, partner with kitchen and restaurants, analyze profitability, and assist guests with cheese selections.

This on-site role requires 3+ years in retail leadership, knowledge of Italian cheeses and salumi, plus flexibility for evenings, weekends and holidays.