Lead Restaurant Server

The Aspenwood Company - Village On the Park Plano; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on "

Job summary

The Aspenwood Company - Village On the Park Plano is seeking Servers to delight residents and guests in our dining room and during events. If you bring energy, compassion, and a positive attitude, you will help create memorable dining experiences for seniors in a vibrant community.

We require culinary/dining experience, a state-certified food handler certification within 60 days, and a commitment to weekend and holiday availability.

Qualifications

• Must have culinary/dining experience.
• Must obtain accredited food handler certification within 60 days per state guidelines.
• Excellent customer service attitude and ability to interact with residents and guests.
• Ability to follow written and oral instructions.

Responsibilities

• Ensure the dining room is spotless and beautifully set for all meals and events.
• Greet residents and guests with a smile and seat them comfortably.
• Take food orders, relay to kitchen, and deliver meals promptly.
• Ensure order accuracy and check food quality and presentation.
• Respond to resident and guest requests to ensure a top-notch dining experience.

Skills

Excellent customer service

Able to work weekends/holidays

Teamwork

Communication

Education

High School Diploma or GED

Job description

Are you passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have exciting opportunities for Servers who are enthusiastic, friendly, and dedicated to exceeding residents' and guests' expectations in our dining room and during events. If you’re ready to bring your energy, compassion, and dedication to our vibrant community, we’d love to have you on our team!

Benefits Include:

• 401K with a 4% safe harbor match
• Perks at Work- Discounted pricing on purchases
• Holiday Pay including a Floating Holiday
• Generous PTO that rolls over year over year
• Employee Assistance Program
• Paycheck Advances
• Healthcare options
• Financial Hardship Programs
• Compassionate Leave
• PTO Cashout Option

MUST HAVE CULINARY/DINING EXPERIENCE

Location: Village of Southampton, an Independent Living and Assisted Living with Memory Care senior

Schedule: Must be available to work weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure the dining room is spotless and beautifully set for all meals and events.
• Greet all residents and guests with a smile, ensuring everyone has a comfortable place to sit.
• Take food orders, present them to kitchen staff, and deliver meals promptly and efficiently.
• Guarantee the accuracy of orders and check food quality and presentation.
• Respond swiftly to resident and guest requests, ensuring their dining experience is top-notch.
• Ensure drinks are poured and refilled in a timely manner.
• Follow all food handling, safety, and sanitation standards meticulously.
• Assist with setting tables, removing dirty dishes, disposing of waste, and restocking inventory.
• Remove all walkers from the dining room to ensure safety and return them immediately after meals.
• Make each resident and guest feel special, showing genuine pleasure in serving them.
• Understand the menu fully and be able to explain the selections to residents and guests.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene per company policies.
• Take on additional responsibilities with enthusiasm.

MINIMUM REQUIREMENTS

• Must obtain an accredited food handler certification within 60 days, as per State guidelines.
• High School Diploma or GED preferred.
• 6 months to one year of related experience preferred.
• Excellent customer service attitude and ability to interact well with staff, residents, and guests.
• Ability to follow written and oral instructions.
• Ability to work independently or as part of a team to complete tasks.

EOE/M/F/D/V