Lead Restaurant Operations Manager

Vandelay Companies; Houston (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Time Off

Dining discounts

Professional development and career成长

Robust Manager in Training program

Job summary

Vandelay Companies in Houston, TX seeks a Manager with Hudson House to lead daily operations and coach a high-performing team. This role focuses on delivering exceptional hospitality, managing service flow, and upholding Vandelay’s elevated standards across shifts.

You will guide training, scheduling, and guest issue resolution while partnering with culinary leadership to ensure menu execution and quality. This role offers growth within a respected hospitality group.

Qualifications

• Leadership experience in a high-volume restaurant environment.
• Strong communication skills, both written and verbal.
• Dedicated to guest service and hospitality excellence.
• Ability to train, coach, and develop team members.

Responsibilities

• Support the General Manager in leading and developing a high-performing team.
• Lead daily floor operations to ensure seamless service and elevated guest experiences.
• Model warm hospitality and empower staff to create memorable moments for guests.
• Respond to guest concerns professionally and turn challenges into opportunities.
• Assist with training, onboarding, and ongoing staff development.
• Oversee scheduling and labor management to balance business needs and staffing.

Skills

Leadership

Communication

Guest service

Hospitality management

Education

Bachelor's Degree in Restaurant / Hospitality Management

High School Diploma or GED

Job description

Vandelay Companies in Houston, TX seeks a Manager with Hudson House to lead daily operations and coach a high-performing team. This role focuses on delivering exceptional hospitality, managing service flow, and upholding Vandelay’s elevated standards across shifts.

You will guide training, scheduling, and guest issue resolution while partnering with culinary leadership to ensure menu execution and quality. This role offers growth within a respected hospitality group.