Lead Restaurant Manager: Flexible Schedule & Growth
6925 Winnemucca-Winne McDonald's
Winnemucca (NV)
On-site
USD 27,552 - 38,572
Full time
14 days+
Application generator
A complete application in a minute — tailored resume and cover letter, ready to send.
Get past ATS filters
Benefits offered by this job
Competitive pay from $20-$28 per hour
Flexible scheduling
Paid sick leave
Tuition reimbursement
Training and advancement opportunities
National employee discounts
Free meals in restaurant
Job summary
6925 Winnemucca-Winne McDonald's is seeking a valuable team member to lead various restaurant functions including training, food safety, and inventory management. This role emphasizes delivering an exceptional customer experience through effective team management and communication. Candidates should exhibit strong customer service skills, the ability to make swift decisions in a dynamic environment, and a commitment to maintaining workplace safety. Competitive pay starts from $20-$28 per hour, alongside numerous benefits including tuition reimbursement and employee discounts.
Qualifications
Commitment to excellence and safety in the workplace.
Strong focus on customer service and support.
Ability to provide solutions and make decisions in a fast-paced environment.
Effective communication skills and ability to anticipate customer needs.
Responsibilities
Lead important internal functions including Employee Training and Food Safety.
Supervise food quality, safety, and new menu items.
Hire, train, and schedule restaurant staff.
Deliver a memorable guest experience by training staff and organizing service areas.
Effectively delegate tasks to team members and report back results.
Prepare and present safe, delicious food.
Maintain a welcoming, friendly, safe, and clean restaurant environment.
Partner with team to meet goals and ensure efficient restaurant operations.
Skills
Customer service
Time management
Teamwork
Communication
Job description
6925 Winnemucca-Winne McDonald's is seeking a valuable team member to lead various restaurant functions including training, food safety, and inventory management. This role emphasizes delivering an exceptional customer experience through effective team management and communication. Candidates should exhibit strong customer service skills, the ability to make swift decisions in a dynamic environment, and a commitment to maintaining workplace safety. Competitive pay starts from $20-$28 per hour, alongside numerous benefits including tuition reimbursement and employee discounts.