Lead Restaurant Manager: Flexible Schedule & Growth

21304 I-80/Sierra College McDonald's

Rocklin (CA)

On-site

USD 27,552 - 38,572

Full time

14 days+

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Benefits offered by this job

Competitive pay from $20-$28 per hour plus incentives
Flexible scheduling
Paid Sick leave
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
National employee discounts
In restaurant free meals

Job summary

21304 I-80/Sierra College McDonald's in Rocklin is looking for a leader to oversee internal operations, enhance guest experiences, and ensure food safety. Offering competitive pay between $20-$28 per hour plus incentives, this position demands strong customer service and decision-making skills in a fast-paced environment. Candidates should thrive in teamwork and maintain high standards of cleanliness and food quality. Join us to lead a dynamic team and enjoy various benefits, including flexible scheduling and educational assistance.

Qualifications

  • A commitment to excellence and safety in the workplace.
  • Strong customer service and support focus.
  • Ability to provide solutions and make decisions in a fast-paced environment.
  • Effective communication skills and anticipation of customer needs.

Responsibilities

  • Lead vital internal functions including Employee Training, Food Safety, and Inventory Management.
  • Supervise food quality, safety, cost, and new menu items.
  • Hire, train, and schedule restaurant staff to meet sales and profit goals.
  • Deliver memorable guest experiences by training staff and organizing service areas.
  • Delegate tasks to team members and report results.
  • Prepare and present safe, delicious food.
  • Maintain a welcoming, friendly, and clean restaurant environment.
  • Partner with the restaurant team to ensure safe and efficient operations.

Skills

Customer service focus
Decision making
Effective communication
Commitment to safety

Job description

21304 I-80/Sierra College McDonald's in Rocklin is looking for a leader to oversee internal operations, enhance guest experiences, and ensure food safety. Offering competitive pay between $20-$28 per hour plus incentives, this position demands strong customer service and decision-making skills in a fast-paced environment. Candidates should thrive in teamwork and maintain high standards of cleanliness and food quality. Join us to lead a dynamic team and enjoy various benefits, including flexible scheduling and educational assistance.
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