Lead Restaurant Manager — Fast-Paced Growth & Perks

Cook Out; Decatur (AL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k matching

Paid time off

Job summary

Cook Out seeks an Hourly Restaurant Manager to lead a fast-paced team and oversee a high-volume restaurant. You will coach and train staff, manage front-of-house and kitchen operations, and drive exceptional guest experiences in a dynamic QSR setting.

The role emphasizes hands-on leadership, strict adherence to standards, and delivering value through quality service, with competitive pay and growth opportunities at Cook Out.

Qualifications

• At least 1 year of management experience in a restaurant.
• Ability to lead a large team and interact effectively with customers.
• Thrives in a fast-paced environment and can multitask.
• Proven track record in coaching and training employees.

Responsibilities

• Lead and develop a world-class team.
• Manage all aspects of a high-volume restaurant.
• Control costs and improve efficiency.
• Deliver fast, friendly, high-quality service.

Skills

Leadership

Communication

Multitasking

Team Management

Education

Restaurant management coursework

Job description

Cook Out seeks an Hourly Restaurant Manager to lead a fast-paced team and oversee a high-volume restaurant. You will coach and train staff, manage front-of-house and kitchen operations, and drive exceptional guest experiences in a dynamic QSR setting.

The role emphasizes hands-on leadership, strict adherence to standards, and delivering value through quality service, with competitive pay and growth opportunities at Cook Out.