Lead Restaurant Manager: Elevate Guest Experience & Profit

Ontario Trillium Foundation; Plantation (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

The Ontario Trillium Foundation in Plantation, Florida, seeks a Restaurant Manager responsible for leading a team to deliver exceptional guest experiences and operational excellence. Key responsibilities include training staff, ensuring compliance with safety standards, and managing financial performance. The ideal candidate should have previous leadership experience in the hospitality industry and a preferred college degree. Join us to build a guest-focused culture and drive profitability in a dynamic environment.

Qualifications

• Fluent in spoken and written English.
• Basic computer skills.
• Previous leadership experience in retail, restaurant, or hospitality.

Responsibilities

• Provide strong leadership to the restaurant team.
• Deliver training to team members.
• Control costs to maximize profitability.
• Ensure compliance with food safety and laws.
• Recruit, hire, and develop restaurant team members.

Skills

Leadership

Customer service

Financial management

Team training

Communication

Education

College Degree preferred

Job description

The Ontario Trillium Foundation in Plantation, Florida, seeks a Restaurant Manager responsible for leading a team to deliver exceptional guest experiences and operational excellence. Key responsibilities include training staff, ensuring compliance with safety standards, and managing financial performance. The ideal candidate should have previous leadership experience in the hospitality industry and a preferred college degree. Join us to build a guest-focused culture and drive profitability in a dynamic environment.