Line Cook – Craft Top Dishes in a Fast, Team Kitchen

Bass Pro, LLC

Missouri

Vor Ort

USD 17.000 - 22.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical
Dental
Vision
Health Savings Account
Flexible Spending Account
Voluntary benefits
401k Retirement Savings
Paid holidays
Paid vacation
Paid sick time
Bass Pro Cares Fund
And more!

Zusammenfassung

Bass Pro Shops is seeking a Cook to ensure guests receive high-quality food items from an immaculate kitchen in a timely manner. You will follow recipes, work with teammates, and uphold safety and cleanliness standards in a fast-paced environment.

Reporting to the kitchen team, you will restock stations, ring orders through POS, and complete training requirements while adhering to Ecosure and health department guidelines. This role offers full-time hours and benefits.

Qualifikationen

  • Must be able to work as part of a team to deliver quality service.

Aufgaben

  • Prepares menu items as ordered for restaurant patrons and strictly adheres to recipe guidelines.
  • Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time.
  • Rings all prepared menu items through the POS system.
  • Restocks work station with food products as needed.
  • Follows proper personal hygiene and sanitation standards set by health department.
  • Follows proper food storage, handling and preparation standards.
  • Adheres to Ecosure standards at all times.
  • Maintains a clean and safe working environment by following safety guidelines at all times.
  • Completes and abides by all training requirements.
  • ALL OTHER DUTIES AS ASSIGNED.

Jobbeschreibung

Bass Pro Shops is seeking a Cook to ensure guests receive high-quality food items from an immaculate kitchen in a timely manner. You will follow recipes, work with teammates, and uphold safety and cleanliness standards in a fast-paced environment.

Reporting to the kitchen team, you will restock stations, ring orders through POS, and complete training requirements while adhering to Ecosure and health department guidelines. This role offers full-time hours and benefits.

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