Lead Registered Dietitian: Clinical Nutrition Supervisor

Baycare; Winter Haven (FL); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive salary and benefits pacote

Job summary

BayCare Health System in Winter Haven is seeking a Registered Dietitian Supervisor to lead the nutrition team and provide patient-focused clinical nutrition care at Winter Haven Hospital.

You will coordinate the Food & Nutrition Department with Nursing and physicians, develop procedures, and oversee interviews, scheduling, training, payroll, and performance reviews. A strong regulatory and infection-control mindset is essential.

Qualifications

• Bachelor's degree in Food & Nutrition or related field required.
• Registered Dietitian (CDR) and Florida licensure (or attainment within 6 months).
• Master's degree preferred; graduate degree required for those not credentialed by 12/31/23.
• Board Certified Specialist preferred.

Responsibilities

• Supervise tasks of the Registered Dietitian.
• Provide clinical nutrition assessment and care for patients.
• Liaise between the Food & Nutrition Department, Nursing Services, patients and physicians.
• Develop and implements policies and procedures to integrate the department and ensure quality care.
• Interviewing, hiring, scheduling, training, payroll time-keeping and performance appraisals.
• Works with Manager on disciplinary actions and terminations.
• Communicate service delivery to ensure infection control and regulatory compliance.
• Performs other duties as assigned.

Skills

Leadership

Clinical nutrition

Healthcare collaboration

Policy development

Interviewing/hiring

Payroll time-keeping

Performance appraisals

Regulatory compliance

Education

Bachelor's degree in Food & Nutrition or related field

Master's degree in Food & Nutrition / related field

Job description

BayCare Health System in Winter Haven is seeking a Registered Dietitian Supervisor to lead the nutrition team and provide patient-focused clinical nutrition care at Winter Haven Hospital.

You will coordinate the Food & Nutrition Department with Nursing and physicians, develop procedures, and oversee interviews, scheduling, training, payroll, and performance reviews. A strong regulatory and infection-control mindset is essential.