Lead Production Supervisor: Drive Quality & Growth

PS Seasoning; Iron Ridge (WI); On-site; USD 65,000 - 90,000; Full time

Job summary

PS Seasoning in Wisconsin is seeking a self-driven Production Supervisor to oversee day-to-day operations across 1st, 2nd, or 3rd shifts (6am-2pm, 2pm-10pm, 10pm-6am). You will lead a fast-paced team and drive safety, quality, and efficiency.

Ideal candidates bring 2–5 years of supervisory experience in food manufacturing, strong communication skills, and the ability to adapt to changing priorities while maintaining high standards. English required; Spanish a plus.

Qualifications

• High school diploma; college coursework a bonus.
• 2–5 years of supervisory/leadership experience in a production/manufacturing setting.
• English required; Spanish bilingual a plus.
• Proficiency with MS Word, Excel, Outlook; ADP/ERP systems experience a plus.
• Ability to work independently and manage changing priorities.

Responsibilities

• Manage daily production schedules and plant activities.
• Monitor product quality and line performance.
• Lead, schedule, and support production staff.
• Ensure on-time fulfillment while maintaining quality standards.
• Champion safety protocols and food safety programs (GMP, HACCP).
• Coordinate machinery maintenance to minimize downtime.
• Lead process improvement efforts to boost efficiency.
• Conduct audits and ensure compliance with quality and safety standards.
• Coach team members and drive training initiatives.
• Support performance reviews and employee development.

Skills

Leadership

Communication

Organizational skills

Multilingual teams

Independent work

Education

High school diploma

Tools

Microsoft Word

Excel

Outlook

ADP

ERP systems

Job description

PS Seasoning in Wisconsin is seeking a self-driven Production Supervisor to oversee day-to-day operations across 1st, 2nd, or 3rd shifts (6am-2pm, 2pm-10pm, 10pm-6am). You will lead a fast-paced team and drive safety, quality, and efficiency.

Ideal candidates bring 2–5 years of supervisory experience in food manufacturing, strong communication skills, and the ability to adapt to changing priorities while maintaining high standards. English required; Spanish a plus.