3rd Shift Production Lead — Food Manufacturing & Safety

PS Seasoning; Wisconsin; On-site; USD 52,000 - 76,000; Full time

Job summary

PS Seasoning in Iron Ridge, WI is seeking a self-driven Production Supervisor for the 3rd shift. You will oversee daily production, monitor line performance, and coach a diverse team to meet schedule and quality standards.

The role emphasizes safety, GMP/HACCP compliance, and continuous improvement in a fast-paced food manufacturing environment. Ideal candidate has 2–5 years of supervisory experience, strong organizational skills, and proficiency with Word, Excel, Outlook, and ERP systems.

Qualifications

• 2–5 years of supervisory or leadership experience in a production or manufacturing setting (food industry experience and ingredient blending are a bonus!)
• Strong organizational skills and the ability to work independently
• Proficiency with Microsoft Word, Excel, Outlook; ADP and ERP systems experience a plus
• High school diploma required; college coursework is a plus
• Cross-functional and multilingual teamwork ability

Responsibilities

• Manage daily production schedules and plant activities
• Monitor product quality and line performance
• Lead, schedule, and support production staff
• Ensure on-time fulfillment with top-tier quality
• Champion safety protocols and GMP/HACCP
• Coordinate machinery maintenance to minimize downtime
• Lead process improvement initiatives for efficiency
• Conduct audits and track compliance with quality and safety standards
• Coach team members and drive training
• Support performance reviews and employee development

Skills

Leadership experience

Production scheduling

Quality monitoring

Team coaching

MS Word

MS Excel

MS Outlook

ADP

ERP systems

Cross-functional teamwork

Education

High school diploma

Tools

MS Word

MS Excel

MS Outlook

ADP

ERP systems

Job description

PS Seasoning in Iron Ridge, WI is seeking a self-driven Production Supervisor for the 3rd shift. You will oversee daily production, monitor line performance, and coach a diverse team to meet schedule and quality standards.

The role emphasizes safety, GMP/HACCP compliance, and continuous improvement in a fast-paced food manufacturing environment. Ideal candidate has 2–5 years of supervisory experience, strong organizational skills, and proficiency with Word, Excel, Outlook, and ERP systems.